منابع مشابه
Epidemiology of Foodborne Illness
Foodborne illnesses comprise a broad spectrum of diseases and are responsible for substantial morbidity and mortality worldwide. It is a growing public health problem in developing as well as developed countries. It is difficult to determine the exact mortality associated with foodborne illnesses (Helms et al., 2003). However, worldwide an estimated 2 million deaths occurred due to gastrointest...
متن کاملChildren and Microbial Foodborne Illness
Consumption of food contaminated with microbial pathogens (bacteria, fungi, parasites, viruses, and their toxins) causes an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. People who face relatively higher risks from foodborne illness and associated complications, such as kidney failure, include the very young, the very old, and the imm...
متن کاملComparing Sporadic and Outbreak-associated Foodborne Illness
[Eric Ebel] This project was inspired by a manuscript written by John Painter and others at the CDC – that was eventually published in EID in 2013. That paper estimated the fraction of different microbial illnesses that were attributed to different food categories. For example, it provided an estimate of what fraction of Salmonella illnesses were associated with consumption of poultry, beef, po...
متن کاملDiagnosis and Management of Foodborne Illness.
The Centers for Disease Control and Prevention estimates that each year, one in six Americans will experience a foodborne illness. The most common causes in the United States are viruses, such as norovirus; bacteria, such as Salmonella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma gondii and Giardia. Resources are available to educate consumers on food recall...
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ژورنال
عنوان ژورنال: American Journal of Agricultural Economics
سال: 2018
ISSN: 0002-9092,1467-8276
DOI: 10.1093/ajae/aay011